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Raspberry Cantaloupe Melon Jam

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Raspberry Cantaloupe Melon Jam

The perfect raspberry cantaloupe melon jam recipe with a picture and simple step-by-step instructions.

  • 1000 g Raspberries fresh, washed
  • 500 g Cantaloupe melon pulp
  • 4 cl Raspberry Spirit from Stalker
  • 750 g Preserving sugar 2: 1
  1. Cut the melon meat into pieces and allow to cook. Cantaloupe meleon only because of the reddish color. You can also use other melons, but not watermelons.
  2. Now add the raspberries and let them cook. Chop the pulp a little with the blender – there are still pieces left – then add the raspberry brandy. In the meantime, prepare the glasses.
  3. Add the preserving sugar and bring to the boil again so that the sugar dissolves completely. Take a gel sample.
  4. Now pour the jam into the jars and refrigerate. Finished.
Dinner
European
raspberry cantaloupe melon jam

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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