in Recipes

Cantuccini Tiramisu

updated

Spread the love

Cantuccini – Tiramisu >>

The perfect cantuccini – tiramisu >> recipe with a picture and simple step-by-step instructions.

  • 150 g Cantuccini
  • 100 ml Espresso
  • 3 Oranges
  • 200 ml Milk
  • 125 g Mascarpone
  • 1 Pkch. Tiramisu Mouse or Irish Cream Mouse
  • Cocoa
  1. Coarsely chop the cantuccini and divide it into dessert glasses. Brew espresso and let it cool down. Peel and fillet the oranges. Mix cold milk and mascarpone in a tall container and mix in the powder with the mixer.
  2. Soak the cantuccini in the espresso, pour the orange fillets over it and sprinkle the mouse on it. Put the dessert in the fridge for at least 2 hours and dust it with cocoa before serving.
Dinner
European
cantuccini – tiramisu >>

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Cold Asparagus on Bed of Lettuce

Pasta Salad with Hint of Greek with Beef Minute Steaks from Bavarian Young Bulls