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Cantuccini Tiramisu

5 from 8 votes
Total Time 2 hours 20 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 210 kcal

Ingredients
 

  • 150 g Cantuccini
  • 100 ml Espresso
  • 3 Oranges
  • 200 ml Milk
  • 125 g Mascarpone
  • 1 Pkch. Tiramisu Mouse or Irish Cream Mouse
  • Cocoa

Instructions
 

  • Coarsely chop the cantuccini and divide it into dessert glasses. Brew espresso and let it cool down. Peel and fillet the oranges. Mix cold milk and mascarpone in a tall container and mix in the powder with the mixer.
  • Soak the cantuccini in the espresso, pour the orange fillets over it and sprinkle the mouse on it. Put the dessert in the fridge for at least 2 hours and dust it with cocoa before serving.

Nutrition

Serving: 100gCalories: 210kcalCarbohydrates: 18gProtein: 3.4gFat: 13.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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