in Dessert Recipes

Cappuccino cream with cherries

updated

Spread the love

Ingredients for 4 servings:

  • 200 g Cremefine, for whipping
  • 250 g low-fat curd cheese
  • 150 g natural yogurt
  • 50 g sugar
  • 8 tsp instant coffee powder (cappuccino), unsweetened
  • 1 jar sour cherries
  • 1 pack of cake glaze

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 5 minutes; Total time approx. 2 hours 25 minutes

Whisk the quark, yogurt, sugar, and cappuccino powder until smooth. Whisk the Cremefine until stiff and carefully fold in. Refrigerate. Drain the cherries and reserve the juice. Bring 300 ml of juice to a boil with one sachet of cake glaze and let cool for 1 minute. Then fold in the cherries and let cool for about 10 minutes. Layer the cherry mixture and the cappuccino cream in 4 glasses and refrigerate, ideally overnight.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Choriatiki

Tommy style sauerfleisch