in Dessert Recipes

Cappuccino – Quark – Duo

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Ingredients for 4 servings:

  • 250 g quark
  • 150 g natural yogurt
  • 50 g sugar (more to taste)
  • 1 packet of vanilla sugar
  • 250 ml cream
  • 4 tbsp coffee powder (cappuccino)
  • chocolate sprinkles
  • mint

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whip the cream until stiff. Combine the quark, yogurt, sugar, and vanilla sugar. Fold in the cream. Stir the cappuccino powder into half of the cream. Spoon the white cream into four dessert bowls and top with the brown cream. Refrigerate. Sprinkle with chocolate sprinkles and garnish with mint leaves before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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