in Drink Recipes

Caramel Ginger Punch

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Ingredients for 2 servings:

  • 10 g fresh ginger – more to taste
  • 2 tea bags, Rooibos Caramel
  • 300 ml water
  • 2 tsp rock sugar, or honey
  • 2 tbsp cream, liquid or whole milk
  • 2 tbsp liqueur (vanilla or almond liqueur), optional

Instructions

Working time approx. 5 minutes; Rest time approx. 6 minutes; Total time approx. 11 minutes

Clean the ginger and slice it thinly. Pour 300 ml of boiling water over the tea bags and ginger and let it steep for 6 minutes. Remove the tea bags and sweeten to taste. Flavor with alcohol, if desired, pour into mugs or cups, and gently pour in the cream. Enjoy hot! Note: The ginger slices can be strained out if desired, but they can also be left in the drink, as they sink to the bottom and don’t interfere with the drink.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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