in Drink Recipes

Caramel liqueur

updated

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Ingredients for 1 servings:

  • 1 bottle of brown rum
  • 2 cans of milk (sweetened whole milk)
  • 2 bags of vanilla sugar
  • 1 bag(s) flavoring (Finesse Vanilla)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

melts on the tongue like chocolates

Simmer the cans of whole milk in water for a good three hours. A kitchen towel at the bottom of the pot prevents annoying clattering. Let cool. Open the cans and nibble on the caramel. Blend the delicious, golden contents and the remaining ingredients thoroughly with a hand blender. Pour into attractive bottles. There’s no need to worry about shelf life, as the liqueur is quickly consumed. Double the quantities next time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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