Creamed potatoes

Ingredients for 4 servings:

• 750 g potatoes, waxy
• 1 onion(s)
• 200 ml milk
• 1 cup sour cream or sour cream
• Salt
• nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

goes well with goulash etc.

First, peel the potatoes and dice them like boiled potatoes, then boil them. Then, finely chop the onion and sauté them in a little oil or margarine. Dust with a little flour, deglaze with the milk, and bring to a boil. Then stir in the sour cream or, for a more calorie-conscious dish, season with salt and nutmeg, and fold in the cooked potato cubes.