in Recipes

Caramelized carrots

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Ingredients for 4 servings:

  • 600 g carrot(s)
  • 2 tbsp butter
  • Salt
  • 1 pinch(s) of sugar
  • Garlic
  • 3 sprigs of parsley
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the carrots and slice them diagonally. Heat the butter, add the carrots, and season with salt and sugar. When the carrots are nicely caramelized on both sides, cover and cook over low heat with the unpeeled garlic for about 20 minutes. Finally, sprinkle with chopped flat-leaf parsley and pepper. Enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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