in Dessert Recipes

Caramelized pears and pineapple pieces with crunchy topping

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Ingredients for 4 servings:

  • ½ pineapple, fresh
  • 1 pear(s)
  • 200 g almonds, chopped
  • 4 tbsp sugar
  • 50 ml water or white wine

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Peel the pineapple, remove the core, and dice the flesh. Wash, core, and dice the pear. Roast the almonds without fat, add sugar and water or white wine. Caramelize and add the fruit. Stir, remove from the pan. Let cool, and serve. Serve with cream or ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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