in Austria, Soup Recipes

Caraway pickling soup

updated

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Ingredients for 4 servings:

  • 1 tbsp butter
  • 1 tbsp flour
  • 750 ml water
  • 1 tbsp, sautéed caraway seeds, whole
  • 250 ml cream (whipped cream) or sour cream
  • salt and pepper
  • Parsley, chopped
  • 1 egg(s)
  • 2 tbsp, leveled flour
  • 2 tbsp, leveled semolina
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Make a preserve with butter and flour, add water and cream, and bring to a boil. For the garnish, mix all ingredients thoroughly and add drop by drop to the simmering soup. Sprinkle with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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