John Myers
Ingredients for 8 servings:
- 200 ml water
- 200 g sugar
- 1 tbsp black tea
- 1 lemon(s), zest and juice
- 12 cardamom pods
- 150 ml dry sherry
- 300 ml water
Instructions
Working time approx. 5 minutes; Rest time approx. 5 hours; Cooking/baking time approx. 30 minutes; Total time approx. 5 hours 35 minutes
refreshing for the summer
Bring 200 ml of water to a boil with the sugar and a tablespoon of black tea. Add the crushed cardamom pods and the peeled lemon zest to the hot brew, steep, and let cool completely. Strain, add the sherry and lemon juice, and dilute with more water to taste. Normally, you’ll need about 300 ml more. Pour into a shallow dish and freeze in the freezer. To serve, scrape off any ice shavings with a fork or spoon and serve in chilled dessert bowls or glasses.
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