in Drink Recipes

Caribbean Hot Chocolate

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Ingredients for 4 servings:

  • 600 ml milk
  • 400 ml coconut milk
  • 6 tsp cocoa powder
  • 6 tsp sugar
  • 4 pinches of salt
  • 4 pinch(s) chili powder
  • 4 tbsp cream, whipped
  • e.g. chocolate sprinkles or desiccated coconut

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with coconut and chili

Pour some of the milk into a mug and thoroughly mix with the cocoa, sugar, salt, and chili powder. Heat the remaining milk and coconut milk in a saucepan, stirring constantly to prevent burning. Add the milk, cocoa, and chili mixture to the hot milk and whisk to combine. Divide the chocolate milk among four glasses and garnish with whipped cream and desiccated coconut or chocolate sprinkles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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