Ingredients for 1 servings:
- 300 g tomato ketchup
- 2 tbsp tomato paste
- 3 tbsp red wine vinegar, mild
- 30 g coconut palm sugar, brown
- 5 tbsp honey, dark
- 1 tbsp Worcestershire sauce
- 2 tbsp chili sauce, sweet Thai for spring rolls
- 2 tbsp sweet soy sauce (Kecap Manis)
- 1 tsp liquid smoke for food (Kostrowok)
- Salt
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes
A special sauce for grilled and fried meat dishes that you can easily make yourself.
Combine all ingredients in a 1.5-liter saucepan. Heat the mixture over moderate heat while stirring and simmer uncovered for 10 minutes while stirring (bubbling). Finally, let it cool slightly and season to taste with a little more liquid smoke, honey, and salt, if desired. Use only a few drops of the liquid smoke. Adjust the saltiness at the end, as the liquid smoke is very salty. Remove the required amount immediately (approx. 4-6 tablespoons per person). Transfer the remainder to a sterile, airtight container, cover with a little sunflower oil, and store in the refrigerator. Alternatively, freeze in portions.



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