in Dessert Recipes

Carrot and persimmon dessert

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Ingredients for 2 servings:

  • 1 persimmon
  • 2 small carrots
  • 1 pot of natural yogurt, 3.5%
  • some butter
  • 1 tbsp honey
  • 1 dashes lemon juice

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 minute; Total time approx. 16 minutes

vitamin-rich dessert

Peel the carrots and finely grate them. Melt a little butter in a small pan and sauté the carrots with honey and lemon juice for a short time (1 minute). Transfer to a bowl and let cool. Peel the persimmons, cut into small cubes, add to the sweet carrot mixture, and mix. Finally, stir in the yogurt (save a couple of spoonfuls for garnish). Ladle the dessert into glasses or bowls and garnish with a dollop of yogurt and some grated carrots, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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