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Carrot bread

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Ingredients for 4 servings:

  • 500 g flour (wheat flour, type 550)
  • 250 ml milk
  • 30 g butter, soft
  • 25 g yeast
  • 200 g carrot(s), finely grated
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tbsp herbs, mixed and chopped

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Dissolve the yeast in the lukewarm milk and knead it with the remaining ingredients until a firm dough forms. Then, cover the dough and let it rest in a warm place for 30 minutes. Knead the dough again vigorously, forming it into an oblong roll. Place the roll in a loaf pan and let it rise for at least another 30 minutes, until the bread has significantly increased in size. Then bake at 210°C for approximately 50-60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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