in Recipes

Quick, Crispy Carrot Bread

Spread the love

Quick, Crispy Carrot Bread

The perfect quick, crispy carrot bread recipe with a picture and simple step-by-step instructions.

  • 250 g Wholemeal spelled flour
  • 250 g Rye flour
  • 2 tsp Salt
  • 1 Handful Aniseed
  • 1 Handful Fennel seeds
  • 1 packet Dry yeast
  • 1 Pc. Grated carrots
  • 275 ml Lukewarm water
  1. Mix flour with salt, seeds (can be varied individually) and dry yeast.
  1. Add the carrots (in strips or pieces) and water. The dough should knead well and not be too dry. Otherwise knead well again with wet hands.
  1. Let rise, covered, for about an hour. Knead again.
  1. Shape into a loaf with damp hands and cut a few times at the top.
  1. In the preheated oven at 200 ° for about 30 minutes. to bake.
Dinner
European
quick, crispy carrot bread

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pasta with Mushrooms À La Papa

Hearty Strudel According to Drahuse (Czech Republic)