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Carrot cake

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Ingredients for 1 servings:

  • 400 g carrot(s)
  • 1 lemon(s), untreated, juice and zest
  • 200 g cane sugar
  • 200 ml sunflower oil
  • 1 tsp cinnamon
  • 1 packet of baking powder
  • 400 g wholemeal wheat flour or wholemeal spelt flour
  • 1 packet of vanilla sugar
  • Fat for the mold
  • Powdered sugar for sprinkling

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 15 minutes

vegan and super easy

Finely grate the carrots and mix with the remaining ingredients. Pour the batter into a greased springform pan and bake in a preheated oven at 180°C (top/bottom heat) for 40-50 minutes. Once cooled, sprinkle with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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