Carrot cake porridge

Ingredients for 2 servings:

• 90 g oat flakes
• 200 ml water
• 200 ml almond drink, unsweetened
• 2 pinches of salt
• 60 g zucchini, sliced
• 60 g carrot(s), grated
• 1 tsp cinnamon
• ½ tsp cardamom
• 1 pinch(s) nutmeg
• ½ tsp ginger, grated
• 1 apple, grated
• 30 g pecans or walnuts

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 30 minutes

high-fiber, vegan breakfast

Combine the oats, water, and salt in a pan. Bring the mixture to a boil and stir well. Add the almond milk, zucchini, carrots, and spices and let everything simmer for 2-5 minutes. Stir occasionally. If the porridge becomes too thick, you can always thin it with a little more almond milk or water. Garnish the porridge with grated apples and nuts. One serving has 420 kcal.