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Carrot dip

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Ingredients for 2 servings:

  • 1 carrot(s)
  • 2 tsp lemon juice
  • 150 g natural yogurt
  • 3 tbsp low-fat curd cheese
  • 1 tsp rapeseed oil
  • 2 tbsp chives, in rolls
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

ideal with baked potatoes

Finely grate the carrot and mix with the lemon juice. Blend the 1.5% fat yogurt with the quark and oil until smooth. Stir in the carrots and chives, and season the dip with salt and pepper. Serve with baked potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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