in Dessert Recipes, Middle East

Carrot Halwa

updated

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Ingredients for 1 servings:

  • 1 kg carrot(s), grated
  • 1 liter of milk
  • 1 cup sugar
  • 250 g raisins
  • 100 g walnuts, chopped
  • cardamom
  • Walnuts, chopped, for sprinkling

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Afghan dessert

Bring the milk to a boil in a large pot on the stove. Add the carrots and stir. Wait, stirring occasionally, until the milk has evaporated, then add the sugar and stir. Finally, add the raisins and walnuts and stir. Turn off the heat and transfer the halva to a large, flat plate, garnishing it with a few walnuts and cardamom. Serve best with tea.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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