in Recipes

Carrot muffins

Spread the love

Ingredients for 6 servings:

  • 180 g butter
  • 100 g brown sugar
  • 1 egg(s)
  • 1 tbsp water
  • 250 g carrot(s), finely grated
  • 150 g flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ½ tsp salt
  • Fat for the molds

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cream butter and sugar until fluffy. Stir in egg and water. Add carrots. Sift flour, baking powder, baking soda, cinnamon, nutmeg, and salt and stir in. Pour into greased muffin cups and bake at 180°C for about 35 minutes. Let cool in the cups for 10 minutes before removing, as they will be very soft and fluffy. They taste best the same day.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Djuvec rice

Curd dumplings with raspberry sauce