in Recipes

Carrot muffins

updated

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Ingredients for 1 servings:

  • 4 eggs
  • 4 carrots
  • 160 g sugar
  • 120 g butter
  • 160 g flour
  • ½ pack of baking powder
  • 80 g hazelnuts or almonds
  • some chocolate coating for glazing

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Carrot cakes – ideal for children

First, melt the butter in a small saucepan and finely grate the carrots. Spread the grated carrots on a paper towel for about 10 minutes so the towel absorbs the moisture from the carrots. Combine the eggs, butter, and sugar in a bowl and mix. Add the flour, baking powder, hazelnuts, and the carrots. Pour the batter into the muffin tins. Bake in a preheated oven at 160°C for about 25 minutes. Once cooled, warm the chocolate coating and decorate the muffins with it. This batter makes 12 muffins.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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