Carrot pralines

Ingredients for 1 servings:

• 20 g butter
• 125 g carrot(s), finely grated
• 50 g whipped cream
• 2 tbsp apricot jam
• 50 g chocolate, white
• 50 g almond(s), peeled, ground
• 1 pinch of cinnamon
• 100 g chocolate, milk
• 50 g dark chocolate
• 1 tbsp oil

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 40 minutes

makes about 50 pieces

Melt the butter in a saucepan, add the grated carrots, and sauté for 2-5 minutes. Add the cream and jam, mix, and bring the mixture back to a simmer over low heat. Remove the pan from the heat, stir in the chocolate (chop it up a little first), and let it melt. Stir in the almonds and cinnamon. Use two teaspoons to place small heaps of the carrot mixture onto baking paper and refrigerate for about 1 hour. (Makes about 50 heaps) For the glaze: Break the chocolate into small pieces and melt in a small saucepan over a simmering water over low heat. Dip the carrot pralines into the chocolate using a fork, then drain on a wire rack and allow the glaze to set. Place the carrot pralines in a tightly sealed container and refrigerate. They will keep for 4-5 days if refrigerated. The entire recipe has 1861 kcal.