in Recipes

Carrot salad

updated

Spread the love

Ingredients for 4 servings:

  • 1,000 g carrot(s)
  • 6 tbsp oil
  • 4 tbsp Balsamic vinegar bianco
  • 1 small bunch of parsley
  • 1 garlic clove(s)
  • 1 m.-sized onion(s)
  • salt and pepper
  • 2 tbsp honey, liquid

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 20 minutes

Portuguese-style carrot salad

Peel the carrots and cook until al dente. Once cooled, slice them. Finely chop the parsley, onion, and garlic. Mix the remaining ingredients into a dressing, add the onion and garlic. Mix everything with the carrots and fold in the parsley. It’s best to let it sit for several hours, which will enhance the flavor of the salad. Adjust seasoning if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rice casserole

Eksili Sulu Kofte