John Myers
Carrot Soup with Orange Juice
The perfect carrot soup with orange juice recipe with a picture and simple step-by-step instructions.
- Butter
- Carrots
- Onion
- Orange juice
- Broth
- Ginger, little one
- Salt
- Pepper
- Thyme
- Sour cream
- Sugar
- Peel the carrots and cut into slices. Peel and chop the onion. Peel and chop the ginger.
- Then fry the carrots and butter over a low heat for 10 minutes. Add orange juice, onion, ginger, sugar and stock and bring to a boil. Then add the thyme, salt and pepper and cook for 20 minutes.
- Then puree to a smooth mass and add the sour cream and puree again and season to taste.
Facebook Comments