in Germany

Carrot stew

updated

Spread the love

Ingredients for 4 servings:

  • 750 g carrot(s)
  • 750 g potatoes
  • 75 g butter
  • 2 onions
  • 500 ml vegetable stock
  • 4 sausages (Debreziner)
  • Salt and pepper, freshly ground
  • 2 tbsp parsley, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Clean, peel, wash, and slice the carrots. Wash, peel, and dice the potatoes. Melt the butter. Peel and finely dice the onions, and fry them in the butter. Add the potatoes and carrots and fry them. Pour in the broth and cook the vegetables for 20 minutes until tender. After 10 minutes, add the sliced ​​Debreziner sausages and simmer until the stew is finished. Season with salt and pepper and sprinkle with parsley.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bavarian cabbage

Chocolate-Coconut Duo Slices