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Carrots in Marsala

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Ingredients for 4 servings:

  • 750 g bunched carrots, young
  • 2 tbsp butter
  • 10 cl Marsala
  • Salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

vegetarian

Wash and trim the carrots, and slice them thinly. Melt the butter in a saucepan and sauté the carrot slices for 5 minutes, shaking occasionally. Add the Marsala wine and season with salt. Cover and simmer the carrots for 15-20 minutes until tender. 140 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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