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Cashew Puff Pastry Snails (vegan)

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Cashew Puff Pastry Snails (vegan)

The perfect cashew puff pastry snails (vegan) recipe with a picture and simple step-by-step instructions.

  • 275 g Fresh puff pastry
  • 1 tbsp Cashew nuts
  • 1 tbsp Agave syrup
  • 1 tbsp Water
  1. Preheat the oven to 200 ° C top / bottom heat.
  2. Roll out the puff pastry on a baking sheet and brush with a little water. Grind the cashew nuts and sprinkle them on the dough. Drizzle with agave syrup if you like and roll up the puff pastry again. Cut into 10 equal-sized slices and distribute them with a little space. Bake on the middle rack for about 15 minutes. Then let it cool down.
Dinner
European
cashew puff pastry snails (vegan)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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