in Recipes

Casserole à la Anni Müller

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Ingredients for 5 servings:

  • 800 g pork fillet(s)
  • 1 pack of Béarnaise sauce
  • 1 packet of hollandaise sauce
  • 1 cup of cream
  • 2 cans of asparagus
  • 2 can/n mushrooms (or fresh)
  • 1 can peas (or frozen)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Slice the fillet and sear. Mix the sauces with the cream well. Place all ingredients in a casserole dish and pour the sauce over the meat. Cook in a preheated oven at 180°C for 1.5 to 3.5 hours. Serve with pasta, spaetzle, croquettes, or fries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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