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Casserole: Potatoes with Paprika, Baked

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Casserole: Potatoes with Paprika, Baked

The perfect casserole: potatoes with paprika, baked recipe with a picture and simple step-by-step instructions.

  • 400 g Red potatoes
  • 1 Yellow pepper
  • 4 Fresh shallots
  • 1 Egg
  • 100 ml Cream
  • 75 g Grated cheese
  • Salt
  • Espelette pepper
  • Rosemary Chilli Oil … RZ in my KB
  1. Boil the potatoes, then let them cool. Then peel and cut into slices or cubes.
  2. Peel the bell peppers, remove the seeds and membranes and cut into bite-sized pieces.
  3. Peel shallots and chop or chop.
  4. Heat the oil in a pan. Sauté the peppers and shallots in it.
  5. Put the potatoes in a small baking dish. Top with peppers and shallots.
  6. Whisk the cream and egg, then season and then pour into the baking dish.
  7. Sprinkle cheese on top.
  8. Bake in the oven at 120 ° C for about 30 minutes until the cheese has melted.
Dinner
European
casserole: potatoes with paprika, baked

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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