Contents
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Ingredients
- 400 g Red potatoes
- 1 Yellow pepper
- 4 Fresh shallots
- 1 Egg
- 100 ml Cream
- 75 g Grated cheese
- Salt
- Espelette pepper
- Rosemary Chilli Oil
Instructions
- Boil the potatoes, then let them cool. Then peel and cut into slices or cubes.
- Peel the bell peppers, remove the seeds and membranes and cut into bite-sized pieces.
- Peel shallots and chop or chop.
- Heat the oil in a pan. Sauté the peppers and shallots in it.
- Put the potatoes in a small baking dish. Top with peppers and shallots.
- Whisk the cream and egg, then season and then pour into the baking dish.
- Sprinkle cheese on top.
- Bake in the oven at 120 ° C for about 30 minutes until the cheese has melted.
Nutrition
Serving: 100gCalories: 151kcalCarbohydrates: 11.4gProtein: 4.6gFat: 9.5g