Cat Food: Leberle with Broccoli and Rice

5 from 6 votes
Total Time 20 mins
Course Dinner
Cuisine European
Servings 1 people
Calories 85 kcal


  • 1 disc Beef liver
  • 350 ml Boiling water
  • 100 g Fresh broccoli
  • 3 tablespoon Round grain rice
  • 1 pinch Salt
  • 2 teaspoon Sesame oil


  • Cut the liver into small cubes, place in a narrow container and scald with boiling water, stir with a spoon and strain off the water - it is still needed.
  • Cut the broccoli into small florets (bite-sized for the kitten) and place the harder stems separately and dice bite-sized as well.
  • Bring the collected water to the boil again, add the salt and the rice and simmer covered for about 10 minutes. Now add the broccoli stalks and cook for another 6 minutes. Then fold in the broccoli florets and cook for another 6 minutes. If necessary, add a little more liquid, nothing should stick.
  • Fold in the brewed liver cubes and sesame oil and let the cat treats cool. Feed one portion and freeze the rest in portions. So there is always a quick and healthy food at hand. My Mollie really likes this dish!


Serving: 100gCalories: 85kcalCarbohydrates: 11.2gProtein: 1.6gFat: 3.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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