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Königsberger Klopse
Green beans with tomatoes and balsamic vinegar
Hearty soup with sauerkraut and meatballs Russian style
Apple fritters
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Red cabbage with elderberry juice
Ham crèpes with melon
Spundekäs
Mustard – eggs, sweet – sour
Sweet and sour spots
Pasta bake
Rhenish Sauerbraten – also for beginners
Baked pancake rolls with spinach filling
Pears, beans and bacon
Anna's favorite Obazda
Preserved Quark – Lemon Cake
Quark cream
Pretzel dumplings
Fine asparagus cream soup
Marble cake in a bundt cake
Red cabbage with red wine
Westphalian potato casserole
Venison saddle with cranberry sauce
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