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Königsberger Klopse
Green beans with tomatoes and balsamic vinegar
Hearty soup with sauerkraut and meatballs Russian style
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Swabian plum cake
A special kind of yeast plait
Cheese pretzel roll
Zucchini Nut Cake
Wild garlic terrine with goat cheese
Stuffed sow fillet with Portuguese plum sauce
Mussels Rhenish style
Grünwalder Ritterzipfel
Backesgrumbeere
Cauliflower salad
Wild garlic spaetzle
Turkey – Spinach – Roulades
Creamed herring Rügen style
Canned veal
Breakfast rolls
Cod fillet on potato gratin with mustard and saffron butter
Franconian salsify pot
Apple strudel ice cream
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