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Cauliflower with bratwurst

updated

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Ingredients for 4 servings:

  • 1 large cauliflower
  • 4 pieces of bratwurst
  • 500 ml gravy
  • 1 tsp pepper, green, whole
  • 1 jar mushrooms, ( sliced ​​)
  • Fat, for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

when things have to go quickly

Remove the stalks from the cauliflower and boil them. In the meantime, fry the sausages. Season the gravy with peppercorns and mushrooms. Serve everything together. Serve with boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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