in Soup Recipes

Celery cream soup

updated

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Ingredients for 4 servings:

  • ½ celery root
  • ½ liter beef broth
  • 50 g butter
  • 2 tbsp flour
  • ½ liter of milk
  • 1 tsp salt and pepper
  • 1 pinch of nutmeg
  • ⅛ liter sour cream
  • 1 tbsp herbs, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Country woman’s recipe

Clean the celery and then dice it into small cubes. Add it to the broth and cook until soft. When the celery is soft, puree it in a blender or pass it through a sieve. Heat the butter, sprinkle the flour over it, sauté it, and add the celery broth and the heated milk. Let it simmer until tender, then season with salt, pepper, and nutmeg. Now stir in the sour cream, wash and finely chop the herbs, sprinkle it over the soup, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Celery cream soup