Celery cream soup

Ingredients for 4 servings:

• ½ celery root
• ½ liter beef broth
• 50 g butter
• 2 tbsp flour
• ½ liter of milk
• 1 tsp salt and pepper
• 1 pinch of nutmeg
• ⅛ liter sour cream
• 1 tbsp herbs, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Country woman’s recipe

Clean the celery and then dice it into small cubes. Add it to the broth and cook until soft. When the celery is soft, puree it in a blender or pass it through a sieve. Heat the butter, sprinkle the flour over it, sauté it, and add the celery broth and the heated milk. Let it simmer until tender, then season with salt, pepper, and nutmeg. Now stir in the sour cream, wash and finely chop the herbs, sprinkle it over the soup, and serve.