in Austria

Cellar mud spread

updated

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Ingredients for 1 servings:

  • 4 knackwurst
  • 2 large onions
  • 1 tube(s) mayonnaise
  • 4 Pepper
  • 1 bell pepper(s), red
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Weinviertel, Austria

Chop all ingredients and mix in a bowl. About 3/4 of a tube of mayonnaise is sufficient. The fat content of the mayonnaise can be adjusted to your own discretion. I normally use 25%. The mixed mixture is then put through a meat grinder. If you don’t have a meat grinder, it is also sufficient to chop all ingredients as finely as possible. The paprika is not necessary; it simply adds color to the spread. Finally, season the mixture with salt and pepper. Then refrigerate the spread for a while. Your Kellergatsch spread, Weinviertel style (Lower Austria, Austria) is ready. Tip: Spread the spread on a nice large piece of bread and garnish with some onion.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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