in Drink Recipes

Chai Latte Liqueur

updated

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Ingredients for 1 servings:

  • 200 ml water
  • 5 tea bags (chai tea)
  • ½ tsp ginger, chopped
  • 2 pinches lemongrass paste
  • 75 g sugar
  • 250 ml cream
  • 200 ml vodka

Instructions

Working time approx. 10 minutes; Rest time approx. 5 minutes; Total time approx. 15 minutes

Boil the water, pour it over the tea and ginger. Let it steep for 5 minutes, then dissolve the sugar and add the lemongrass paste. Let it cool, then strain through a sieve. Add the cream and vodka and whisk with a hand blender for a few minutes. Then pour into a bottle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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