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Champagne Strawberry Tiramisu

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Champagne Strawberry Tiramisu

The perfect champagne strawberry tiramisu recipe with a picture and simple step-by-step instructions.

  • 1 piece Champagne
  • 200 g Ladyfingers
  • 2 tablespoon Powdered sugar
  • 500 g Strawberries
  • 100 g Sugar
  • 2 tablespoon Vanilla sugar
  • 500 g Mascarpone
  • 5 piece Egg yolk
  • 250 Milliliters Cream
  1. Line a large rectangular shape with ladyfingers and sprinkle with champagne. Put a few strawberries aside and roughly puree the rest with powdered sugar. Drink 1 glass of champagne yourself. Mix the sugar, vanilla sugar, mascarpone, cream with egg yolks to a smooth batter, fold in the whipped cream. Pour the strawberry puree over the sponge fingers, then spread ¾ of the mascarpone / cream mixture over it, add strawberry slices and then spread the rest of the mixture. Chill the tiramisu for at least 4 hours and then serve with a glass of champagne.
Dinner
European
champagne strawberry tiramisu

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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