in Recipes

chard roll

updated

Spread the love

Ingredients for 4 servings:

  • 1 pack of puff pastry from the refrigerated section
  • 300 g chard
  • 1 egg(s)
  • 200 g cheese, grated (Emmental)
  • 100 g ham, diced
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with puff pastry

Blanch the chard and let it cool briefly. Then mix it with the egg, Emmental cheese, ham, salt, and pepper (be careful with the salt; puff pastry, ham, and cheese already contain a lot of salt). Spread the mixture onto the puff pastry and roll it up. Bake for about 10-15 minutes at 180 degrees Celsius. If you like, you can brush the surface of the puff pastry with egg yolk beforehand.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Roasted, marinated pumpkin

Ena's Gyros – Pizza