in Dessert Recipes

Cheese and cream dessert light deluxe

updated

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Ingredients for 8 servings:

  • 2 jar mandarin orange(s), without sugar, with sweeteners
  • 100 g sugar substitute, e.g. Xucker light
  • 1 bag of biscuits (Leibniz Fruits sugar-free biscuits with fruit sweetness)
  • 500 g low-fat curd cheese
  • 1 cup whipped cream, vegan
  • 1 tsp vanilla extract or vanilla pulp

Instructions

Working time approx. 15 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 15 minutes

WW-suitable

Beat the chilled whipped cream with the sugar substitute and vanilla extract until the crystals have dissolved and the air is incorporated. Add the quark and mix briefly with a mixer. Drain the mandarins and carefully fold in. Transfer the dessert to a glass dish. Crumble half of the biscuits into fine crumbs and sprinkle over the top. Cover and refrigerate overnight. It’s also delicious with cinnamon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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