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herb butter

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Ingredients for 8 servings:

  • 250 g butter
  • 2 cloves garlic
  • 1 pack of mixed herbs, 8 herbs
  • Salt
  • possibly pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

quick and easy to do yourself

Cream the soft butter until fluffy. Finely chop the garlic cloves and crush them with a knife on salt (this will intensify the flavor, but not the smell) until a soft paste forms. Mix the herbs and garlic with the butter. Add salt to taste and (lightly) pepper if desired. Chill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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