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Cheese Beans

updated

5 from 5 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 306 kcal
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Ingredients
 

  • 500 g Broad beans
  • 100 g Grated Emmental
  • 50 g Diced Bacon
  • 50 g Butter

Instructions
 

  • Cook the beans as firm to the bite as you like, then layer them in a baking dish, put cheese, diced bacon and butter between each layer, top layer of cheese, I season everything with fondor. The whole thing is baked in the oven at 180 degrees for 20 minutes. You don't have to stick to the recipe, you can give here as you please from time to time
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Nutrition

Serving: 100gCalories: 306kcalCarbohydrates: 28.5gProtein: 20.7gFat: 11.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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