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Cheese cabbage bacon spaetzle

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Ingredients for 2 servings:

  • 500 g spaetzle (homemade or from the refrigerated section)
  • 100 g bacon
  • 1 small can of sauerkraut
  • 100 g cheese (Emmental), grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Brown the bacon in a large nonstick pan. Add the spaetzle and fry lightly. Tear the sauerkraut into small pieces, add it to the spaetzle, and heat until hot. Finally, stir in the cheese and let it melt. White wine goes very well with this!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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