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Cheese cream schnitzel

updated

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Ingredients for 4 servings:

  • 4 thick pork schnitzels
  • 4 slices of cheese
  • 1 egg(s)
  • 150 g flour
  • 150 g cheese, grated
  • ¼ liter cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Slice the schnitzels open on the side. Place a slice of cheese inside each one. Coat the schnitzels first in flour, then in egg, and finally in the cheese. Fry and keep warm. In the pan, dust the remaining flour from the breading over the schnitzel and pour over the cream. Season to taste with the remaining cheese from the breading.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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