John Myers
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Cheese Dates Salad with Marinated Oranges
The perfect cheese dates salad with marinated oranges recipe with a picture and simple step-by-step instructions.
For the marinated oranges
- 2 Oranges
- 2 tbsp Bianco balsamic vinegar
- 2 tbsp Olive oil
- 1 tbsp Powdered sugar
- Black pepper
For the salad
- 1 tsp Mustard seeds
- 150 g Fresh dates
- 250 g Tilsiter or another mild cheese
- 2 tbsp White wine vinegar
- 1 tsp Mustard
- 4 tbsp Olive oil
- Black pepper
- Salt
- Cut away the peel of the oranges with a sharp knife along with the white skin. Then cut the wedges out of the separating membranes, catching the escaping juice. Place the oranges on a plate.
- For the marinade, mix vinegar, oil, powdered sugar and 2 tablespoons of the orange juice and season the sauce with a little pepper. Drizzle the orange slices with it. Cover with cling film and leave to marinate for about 20 minutes.
- Meanwhile, lightly toast the mustard seeds in a dry pan without adding any fat. Stone the dates and cut into strips. Debark the Gruyère and cut into small stalks.
- For the sauce, stir together vinegar, another 2 tablespoons of orange juice, mustard, salt, pepper and oil. Mix in the date strips and cheese sticks.
- To serve, arrange the cheese salad on plates, garnish with marinated oranges and sprinkle with the roasted mustard seeds.
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