cheese dip

Ingredients for 1 servings:

• 300 ml milk
• 180 g cheese (Gouda), grated
• 90 g pepper, green (mild)
• 1 ½ small chili pepper(s), red (fiery-hot)
• 1 pack of processed cheese
• 3 tbsp sauce (hot chili sauce)
• 20 g cornstarch

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for nachos… tastes almost like in the cinema

Cut the pepperoni and chili peppers into small pieces. Reserve some of the milk for mixing with the cornstarch. Heat the remaining milk, add the Gouda, and dissolve it. Once the cheese has melted, add the processed cheese, chili sauce, and the finely chopped pepperoni. Bring to a boil briefly. Meanwhile, mix the cornstarch with the reserved milk and add more as needed. Once the desired consistency is reached, remove the pan from the heat and serve. Tip: You can also add mozzarella as an alternative or in addition. Tomatoes and/or bell peppers, cut into small pieces, also taste good as additions.