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Cheese dip for nachos

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Ingredients for 4 servings:

  • 250 g processed cheese
  • 200 g crème fraîche
  • 1 tsp paprika powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

like in the cinema

Place the cheese and crème fraîche in a saucepan and melt slowly over low heat. Once melted, stir well and season with paprika. Serve warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Good morning smoothie

Cheese dip for nachos