Cheese dumplings with berries and balsamic vinegar

Ingredients for 6 servings:

• 200 g mascarpone
• 200 g cottage cheese
• 100 g goat’s cheese
• 1 vanilla pod(s)
• 2 tsp raspberry liqueur
• Honey, liquid, amount to taste
• 400 g raspberries, frozen
• 2 tbsp powdered sugar
• Raspberries, fresh
• Currants, fresh
• Sugar
• Balsamic vinegar
• powdered sugar
• Lemon balm

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

a not so sweet, quick-to-make dessert that really makes a statement

Halve the vanilla pod lengthwise and scrape out the core. Mix the vanilla pulp with the cheeses, raspberry brandy, and honey. Spread into a shallow dish and chill. Thaw the raspberries and pass them through a sieve, then sweeten with powdered sugar. For the fruit glaze, divide the raspberry pulp between dinner plates. Using 2 tablespoons of the cheese mixture, scoop out gnocchi and arrange 2-3 gnocchi decoratively on each plate. Wash the currants and roll them in sugar. Arrange the raspberries and currants on the dessert. Dust the dessert with powdered sugar. Garnish with balsamic reduction and lemon balm.