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Cheese – fried potatoes

updated

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Ingredients for 6 servings:

  • 150 g bacon (smoked belly bacon)
  • 1,000 g potatoes, small, cooked
  • 2 large onions
  • 200 g cheese, grated (Emmental)
  • Parsley
  • Salt
  • pepper
  • Paprika powder, sweet
  • Oil for the pan

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cut the bacon into thin strips, peel the onion and slice into rings, peel the potatoes and slice thinly, wash the parsley, remove the stalks, and finely chop. Heat a little oil in a pan, fry the bacon, add the potatoes and onion rings, and cook until well browned. Season with salt, pepper, and paprika. Transfer to a heatproof dish, sprinkle with the cheese, and grill in the oven until the cheese is melted and golden. Sprinkle with the parsley before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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